Ingredients

• 7 small eggs
• 2 scoops Onutricia Collagen peptides
• ½ cup butter unsalted
• Pinch of salt
• 2 cups shredded zucchini
• 1 Tbsp fresh oregano
• ½ tsp garlic flakes
• 1 tsp baking powder
• 2 tsp apple cider vinegar

Method

1. Preheat oven 180 C
2. Line a small greased bread loaf pan with baking paper.
3. Wet ingredients: mix eggs, butter, zucchini and apple cider with a spatula.
4. In a separate bowl mix the dry ingredients.
5. Pour the wet ingredients into the dry and mix with a spatula until well combined.
6. Pour mixture into greased lined loaf pan.
7. Bake for 60 minutes or until cooked.

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