Ingredients

• 150g Greek Yogurt
• 1 tsp Cacao Powder
• 1 tsp Psyllium Husk
• 2 tsp Maple Syrup or Honey
• 1 scoop Onutricia Collagen

For topping

• 15g Dark Chocolate (melted)

Instructions

1. Combine the Greek yogurt, collagen, cocoa powder, psyllium husk, and maple syrup in a bowl. Mix until smooth and creamy.
2. Pour the mixture into serving glasses and refrigerate for 1–2 hours.
3. Top with melted dark chocolate before serving.